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Why was I under the impression that making pasta was so difficult? I mean, I guess it's difficult to accumulate all of the pasta-making equipment, but other than that, whatevs.
Angela Mioglionico and I made gnocchi. I cooked the potatoes. (Something I already knew how to do. Hooray!) We both shredded the potatoes. I mixed together the egg, flour, and potato. I put my fingers into the gooey mess and mixed it up. I formed the rolls and cut them to pieces.
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Angela and I both put the marks on them. Angela boiled them. Angela put them in a dish, added vodka sauce and cheese. We both ate them. 
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Granted, there was a bit of chunkiness to them, but it was just potato chunkiness. If I would have had a food processor or even a masher, they would have been less chunky. They were sure tasty though! And the whole process only took like 15 minutes!
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