Sunday, May 9, 2021

#11 - Meditate Every Day for 21 Days

In past years, I've done 7 days of meditation, then 14, then 21. Each time, I am grateful I took the time for this practice... and then I go back to intermittent practice. I'm still trying to figure out why.

This year, I noticed that a short period of meditation was often a welcome reset in the middle of my afternoon. However, I also noticed that meditation was extremely difficult when I was anxious. I've certainly been anxious more often in the last year+ than ever before in my life, so these anxious meditation sessions were also more often, even in that 21-day window. 

In most sessions, I would find a spot outside, in the sun if possible, and select either the daily or motivation options on Headspace. I built from 5 minutes to 20. On the best days, my busy mind would take a break to notice the wind on my skin, the birds chirping, how my body felt that day, my breath, the warmth of the sun. It felt like a nap without the nap hangover.

But on the days where I was anxious, I couldn't sit still. I'd often squirm, open my eyes, and think about how long it had been, wonder when it would be over. I sat through it each time, but it was really uncomfortable to sit with myself when experiencing anxiety.

I suppose these different reactions to the practice make sense. It also makes sense that the more often I meditate, the less often I experience anxiety. 

I've experienced severe depression on and off for over 20 years now. It's to the point that I can quickly recognize the symptoms and take action for a quick recovery. It might take a day or two, but I am pretty adept at managing my depression, even during tough times.

Anxiety is new. I am new to managing it.

I developed anxiety during my PhD program. The intensity of my studies were certainly a factor, as was the distance from my family, but really, I'm confident my anxiety developed from comorbidity with depression and the extreme financial stress I faced while in my program (stress that returned this year when I unexpectedly lost my job). When I entered my program, financially, I was enticed by the reduction in tuition due to my circumstances, the communication that there would be additional graduate assistantship opportunities (even though I didn't have one when entering), and the promise that there were ample opportunities for scholarships based on merit. I'm a great student and was coming from a professional position where I grew and was valued for 6 years. I was confident I could secure scholarships and an assistantship if I worked it the same way I worked at many things I cared about (including this list).

Then, after many rejections and lack of consideration, even for part-time on-campus jobs, I learned that the one graduate assistantship I was a good fit for was not going to be vacated soon, and when it was, there was intense competition for it because there was only one related to administrative higher ed, even though my program had a focus in higher ed. Because there was so much competition for it, they split it into a few positions, none of which provided the recipients with enough compensation--and I was not even considered.

Around the same time, I learned all of the scholarships went to the graduate assistants. The attitude seemed to be that to recruit and keep the best students, the program had to give as much funding to a few students, rather than spreading it around and losing the interest of their top recruits. 

Though I applied for every scholarship for which I met the criteria, I believe I got 2 merit scholarships, worth 2 credits each, during my 3.75 years there.

I worked in the campus recreation department for my first 2 years, and besides my coworkers who became friends, it was miserable. I felt undervalued daily and disrespected regularly. Once, the director asked me, "Do you think your staff even respects you?" This was about a staff of 8 lifeguard/swim instructors who made minimum wage (despite 2 pricy, time-consuming certifications) and spent 8 hours/day in Southern California summer sun. Honestly, the staff were great. Not "great despite the circumstances." Just great. They made my job easy because they were so competent and took their jobs seriously.

To leave that job, I had to take a part-time job as a private swim instructor, something I swore I would never do again. For that job, I taught in the Southern California summer afternoon sun for 5 hours, twice a week with no breaks.

I also picked up a part-time catering gig, which provided hourly pay, tips (sometimes), and meals (sometimes). It also provided me an excuse to not go out on the weekends, which I couldn't afford.

At the same time as these jobs, I was trying to find a foothold to teach. I learned of an unpaid teaching opportunity in a first-year leadership course. Along with that opportunity, a group of us met regularly to talk about our teaching practice. With these opportunities, my teaching degree, and 4+ years of experience teaching at the college level, I figured I'd prove myself and find a few courses to teach for pay.

But no. While those opportunities were sold as a way to get experience and exposure, they were really an opportunity for the department to have unpaid, qualified labor. I know some folx who ran that program could be reading this, but to anyone who relies on unpaid labor: experience is not pay. Exposure is not pay. Experience and exposure do not pay the bills.

I was asked to teach the same leadership course a second time and refused to do so without pay. They found a way to give me 2 credits (instead of actual pay).

Note: The 10-16 students in each section of the class were paying full tuition.

I also started "working" as a teaching assistant for some of my favorite professors. I did so only after they announced we could get 2 credits in return for our labor. Still no pay, so still no way to pay my bills or feed myself, but at least my student loans would be a tiny bit smaller when I graduated.

Then, I managed to find a part-time position at another campus. I loved that job. Then I hated it for a couple months due to some politics. And then once my supervisor and I found we were both victims of those politics, I had the best time. Of my many, many full- and part-time jobs, that's top 2.

In addition, I was ASKED to teach in one of their programs (FOR ADEQUATE PAY) and could even add additional classes once the first one went so well.

I also picked up a job where I occasionally worked team building events around the city. It paid decently and was not only low stress but actually fun.

While I worked 1-4 jobs at a time, I still could not make ends meet. Between the high cost of living in the city and fees not covered by student loans, I struggled to make ends meet. Add on top of that the pressure to attend conferences (meaning $600+ registration fees, hotels, travel, and conference attire) to remain relevant in the field caused me to accrue credit card debt on top of my student loan debt. (One conference, EVERY day, I waited to eat until I could find a social with free food because I couldn't afford the options at the site.)

So sometime during my 4 years there, I developed anxiety. Each time a notification from my bank app notification, my heart rate would increase, and I'd go somewhere private to see what the notification was. If it was an overdraft, I cried and wondered how I would eat until my next paycheck. 

I only lost weight due to stress and lack of eating until my final few months and at conferences, when I just didn't eat regularly. Most cheap options for food are high calorie but low in nutritious value, so I ate high calorie, high fat foods, rarely getting fresh fruits and vegetables. (I recognize that in many low-SES areas and food deserts, this is how individuals and families survive. My struggle was short-term compared to what so many people go through.)

Often, my amazing roommate would notice when I wasn't eating and would cook "extra" and offer it to me. I'm so grateful for him.

I also felt so ashamed and embarrassed. I watched my classmates/friends going out to eat, going on vacations, and working one job, not 4. They were doing PhD-level research, and I was slinging sliders for wealthy people in their homes. They were complaining about their last dental visit when I was without health insurance and hadn't seen a doctor, let alone a dentist, in years.

I started taking some of my less relevant/interesting courses less seriously, focusing on my research, finding a job, and spending time doing things and with people who made me feel loved and supported. I'm sure there were professors or classmates who thought I was being lazy, and I felt guilty, but I just didn't have the energy for everything.

I managed to be the first in my cohort to defend my dissertation. I felt others' envy, jealousy, and frustration that I was done and they were not, as if I were some kind of brilliant mind who go through the program with ease. I "joked" and told them I just couldn't afford to not finish. But I really couldn't. Yes, I am good at independent work and am secretly very organized, but in this reality, I needed to get done, so I could find a job and... eat, buy health insurance, and take a fucking break.

So I did not do a good job managing my anxiety at the time. I was overwhelmed and couldn't afford to seek help (again, no insurance).

I have learned that when I feel the symptoms I need to (1) rest, (2) eat, and (3), if at all possible, get some physical activity, even just a walk. It's also incredibly helpful for me to rest my brain, to do really mindless things alone, like watch The Hunger Games for the 254th time or play the Sims. If I can find the energy, a walk or a bike ride also helps.

I also feel guilty when I give myself that break and feel anxious about the work that is piling up while I am trying to get back into the right head space to do that work.

So meditation has been so so so good as a practice to maintain my mental health. It does not seem to work for me when I am not feeling healthy. My brain starts working overtime in those moments that are supposed to be quiet. I think this is why I can't seem to make meditation a daily practice, even though I see it as incredibly valuable.

I do plan to keep adding an increased version of this goal every year. It also doesn't seem to be damaging, so maybe I can keep at it and find a strategy that works for me. In the meantime, I'll stick to intermittent meditation and highly recommend Headspace for experienced and novice practitioners.

Monday, April 26, 2021

#10 - Watch 3 Movies From the AFI Top 100 List

1. Sunset Blvd

1/15/21

This film was interesting. I don't get why the AFI would put it in their Top 100. But like, worth a watch.

2. Citizen Kane

3/2/21

I did not get it. Basically just a journalist learning the life story of an old, rich, white man, which was a super basic, boring old, rich, white man trying to buy and possess so many, many things, including women and things that can't be bought, like a passion for one's work. And like... he owned the thing he supposedly yearned for after all that time? Boring.

3. Casablanca

4/25/21

I get why people like Casablanca. The story, the characters, and the setting are all compelling. The ending is so well done. So I liked it. I didn't love it. Maybe it's because I expected to see some beautiful scenery, knowing Casablanca is likely an incredibly beautiful city. But I'm glad I've now seen it, so that I have context for the so very, very many references from this film that I've heard throughout my life. 


Sunday, April 11, 2021

#25 - Make 3 New Breads

1 - Bagels
January 2021

I love bagels. So much. But they have always stuck in my mind as something impossible to make at home. I don't know where I got this idea. 

I saw a post from a friend of some bagels he had made. He's also a great cook, so I still assumed bagels were beyond my reach.

Then I came across a video on Serious Eats about how to make bagels. I knew I wouldn't be able to do it, but the video was only 4 minutes, so I gave it a watch. 

Um, y'all... bagels are kinda... easy. Great bagels are tough, but good bagels are within reach of anyone with a food processor and some basic cooking gear. 

I don't have a food processor, but for several months in 2020, I was staying with my parents, and they have one. 

The toughest part about making the bagels was finding barley malt syrup. It's just not an ingredient easy to find at regular grocery stores. I was able to find some online, and it definitely made a difference, both in giving a lovely thin crust and in getting toppings to stick. 

The second toughest part was getting the dough to be the right texture. The recipe I found said it should only take 90 seconds or so in a food processor to achieve the right texture, but I found I needed longer than that. Much longer. I never quite got the full stretchiness I wanted, but in both attempts, I gave up, and my bagels were decent.

The first day they were great. The second day, they started to do that shrivel things bagels do, but that makes sense, giving they had no preservatives. I am so stoked that I can make bagels at home. SO DELICOUS.

2 - Crusty White No-Knead White Bread

3/20/21

This was shockingly easy and turned out quite good. I should have let it rise a bit longer, but it had a delightful crust, and I can't wait to make it again. Here's the recipe via Serious Eats.


3 - Irish Soda Bread
3/20/21

Well, this was likely the easiest bread I've made and right up there with the best I've tried so far. Such a tasty side with butter! Again, much love to Serious Eats!




Fails:
2/15/21

For some reason, this foccacia did not work. At all. But it was still tasty.



Saturday, February 6, 2021

#15 - Don't Drink for 30 Days in a Row

I started this item several times in 2020, but then, you know, 2020 was 2020. January, I had a holiday party, gala, and bachelorette party that were all inclusive, so I decided against Dry January and scheduled in 30 days just before my annual conference trip, which was inviting hangovers with the socials, but was the first 30 days in the year where I could avoid social events. 

And then, 2020... 2020ed. I started my dry period several times, and then, well, things kept happening. It was mostly political events triggering my desire for a drink, and, well, those just never stopped.

Even though things got heated just 6 days into January 2021, I managed to stick it up. The new year is always an easier time going dry with the start of the year, I think because of the combo of overindulgence through the holidays and my birthday and the excitement I get in beginnings and new goals. I had an easy time with it, except in the last week when I had several virtual game nights with friends and would have loved a few glasses of wine as I played along. But I resisted! Jan 1-30.

My January 2021 View


Saturday, January 2, 2021

#21 - Try 12 New Restaurants in Chicago

Covid-19 put a damper on this one, as I usually only include restaurants where I dine in person. I counted delivery and take out this year because those were my (safe) options! I still only hit 9 new joints, but that makes sense since I was in Michigan for maybe 6 months this year and couldn't afford to order takeout every night.

1/6/20, delivery

I was craving tacos, and El Pulpo Loco filled that craving!

1/31/20 with Laura Masters

I have been wanting to try Little Bad Wolf for awhile now, even more so after reading Megan Stielstra's The Wrong Way to Save a Life where she gushes about what a delight this place is. I was thrilled when Laura Masters suggested it for lunch plans we had made.

Shrimp bao <3 
Little Bad Wolf has two rooms, both dark and adorably decorated. After seeing the amazing Caesar salad at the neighboring table, we decided to share that and then get some baos and tacos from the bites menu. Everything was really good, but the shrimp bao really stood out to me as a favorite.

The servers were quick, attentive, and knowledgeable. They also let us take our time, even during the lunch rush.

Just a lovely first new restaurant of the new year!

3 - Lawry's
1/31/20 with Chris and Beth

Early into the new year, Beth sent a text to Chris, Dan, and I asking if we wanted to do Restaurant Week there. I'd never even considered setting foot in Lawry's, with it's well-known name and pretentious facade, just blocks off Michigan Ave. But $48 for a 3-course steak dinner, why not?

The day of, Dan was sick, so it ended up being Beth, Chris, and I. They had been to Lawry's before, both for Restaurant Week and because it was such a cool experience.

They were right. Dining at Lawry's is an experience.

2/6/20, delivery
I have been looking for decent delivery wings, so I tried out YATAI. YATAI was pretty good. I would try it again, though maybe not for wings, as I found some others for that option.

2/24/20, delivery
I had a hankerin' for a filling sandwich. I'd had pizza from Pizzeria Aroma when I happened to be at The Boxcar on a night when they had free pizza, but I'd never ordered myself. I tried out the chicken parm, krinkle fries, and a chicken caeser salad (for multiple meals). The sandwich was awesome. The fries were quite good. So filling. So flavorful. So fast for the delivery. 

5 - Clarke's
2/28/20 with Holly Zann

I've tried to make it a habit to ask someone to lunch each week to get myself out of the house now that I work from home (and do my best work actually from home). I asked Holly and likely will again soon because she's also at home, taking care of a newborn, and I like that newborn, so he was invited too.

She suggested we go to Clarke's in Rogers Park. I had no idea there was a Clarke's in Rogers Park. This is probably semi cheating because I've been to the former Belmont location of Clarke's so very many times. However, that location is closed (how, I don't know), and I'd never been to this location, so I'm counting it! We had a great diner-style lunch. Holly had some soup and grilled cheese and I had a bagel and lox. Totally a great spot for a diner lunch.


6 - Irazu
2/29/20 with Marcy Gonzalez, Denisse Ocasio, Nelly, and Chelli

This spot reserved a private space for Marcy's bachelorette party. They took great care of us, not only serving great Costa Rica food but being super attentive about our drinks.

I loved Costa Rica food while we were there, and I can't wait to go back to Irazu to find some of those tastes again!

3/6/20, delivery

I cannot find decent hand tossed pizza in Chicago. I love Paulie Gee's for woodfired and Detroit style, and there are a few others that have decent woodfired or Italian-style pizzas, but I just can't find a New York nor just hand tossed that I like. I tried out Big G's. It was fine. The dough was still a bit pasty but everything else was fine.

5/2/20, delivery

I was craving really good chicken fingers. Mrs. T's was it. So damn good. I had chicken fingers with hot sauce, biscuits, and coleslaw. Fantastic.

6/1/20, delivery

I'd been wanting to try the hot chicken sandwich at The Budlong for awhile. I was not disappointed. The sandwich, slaw, and biscuits were all so damn good. Just writing about it makes me crave fried chicken in all forms.

#20 - Try 12 New Workspaces

The pandemic sure put a stop to this one quick. I am looking forward to the day when I can work and explore the city every week.

1 - Chicago Athletic Association Library
1/17/20

I have been to the Chicago Athletic Association many times, and each time I walk through the Drawing Room into the Game Room, I think, I would love to study/work in here. Welp, I finally did it. What a glorious space for some remote work. Here are my favorite things about it.
  • It's all dark and Hogwartsy.
  • The servers are attentive when you're looking for them and leave you alone with you're not.
  • They have great tea options.
  • The tea comes in an individual pot.
  • The servers will offer to get more hot water for your pot without charging you for more tea.
  • There are options to sit by a window that overlooks Millenium Park, at a long table that reminds me of the UM Law Library, by a lit fireplace, or, my favorite, at a big table all to yourself.
  • To go to the restroom, you get to walk through the game room and past the pool space where there are usually interesting pop ups. The last time I was there, it was decorated to look like a summer patio for Parson's Chicken and Fish, complete with astroturf, picnic tables, and red-and-white-striped umbrellas.
  • It's just a beautiful space.
This will definitely be in my rotation, and if it weren't so far away, I'd be there on the regular!

2 - Starbucks at 180 N. LaSalle
3/3/20

So after a lovely lunch with my buddy Zann, I headed over to the DMV to get an updated car title. That may sound like a miserable thing to do after a nice lunch, but really, the vehicle services side of the DMV in the Thompson Center is usually a pretty efficient process. I've never had to wait more than 15 minutes or so. I make my turn down the vehicle services hallway, grinning at not having to wait in the driver services line that is somehow spilling into the atrium, which I have never seen before. So I pop into a short line, already filled out forms in hand, and am then told that the computers are down. There are still people waiting, so I assume things are just getting reset. Nope. The entire state system is down. It had been for an hour and there was no estimate of when they'd be back online. But I really didn't want to go all the way back downtown another day. So I waited. And waited. And waited. Then the computers were back online. They tested a couple quick purchases, and then I would be next. And then they were down again.

Bay Park Coffee
I realized I couldn't afford to lose any more work hours, and then I realized, WAIT, I CAN WORK FROM ANYWHERE NOW. So I popped across the street to a Starbucks and worked for about an hour. Then, I went back to the DMV and was told the system was still down. So I gave up.

So this is not a story about an interesting workplace. It was fine. But wow, what freedom to be able to just say, oh, well, this is inconvenient, so I'll go do some work somewhere nearby for a bit.

Loving this life--inconveniences and all!

3 - Bay Park Coffee, 4130 Napier St., San Diego
3/10/20

Love this little spot! Love the vibe, love the tea selection, love the snacks, love the reusable cloth coasters and metal straws. Love that the people at the table next to me climbed under the bench to plug my lap top in for me. Whenever it is that I can spend more time in San Diego, I will definitely hang out there a bit!

My Luce view

My Luce snacks
4 - Luce Bar & Kitchen, 1959 Moreno Blvd., San Diego
3/10/20

I needed a little more to eat and to prep for happy hour, so after Bay Park Coffee, I headed over to Luce, which has great happy hour food and drink specials. It had been a little rainy, and it was only 3:00pm, so I found a spot on the patio by the fire to stay warm, have some snacks, and wait for my buddy to join me for some wine. It was a great spot to get some work done for a few hours!


#3 - Read 3 More Books From the Top 100 of the 20th Century List

I only managed to fit one in this year, but it was a good one. I'm halfway through another, so I guess that'll just count next year.

1 - Darkness at Noon by Arthur Koestler
7/16/20

It took me a bit to get into Darkness at Noon, but I ended up really liking it. It was a nice, clean, compelling narrative specific to a location and time. A quick read but unlike anything I've read before.